legal Notice

I. Editor of the site

This site is produced by Godt Sagt AS.

Registered Office 15-17, Nedre Storgate – 3015 Drammen – Norway.

Org. nr.: 987 917 091
Telephone: +47 31 42 02 00
Publication Director: Per Håkon Stenhaug / Niels Brynnum

II. Conditions of Use

A. Purpose of the site

8F Asset Management and Pure Salmon Limited (hereafter “the Group”) or its subsidiaries, such as Pure Salmon Limited (hereafter “Pure Salmon LTD”), provides Users (hereafter “Users”) access to the web Site hereof (hereafter “the Site”) under the conditions hereafter. By consulting this Site Users signify their acceptance of the conditions hereof, Users undertaking to comply with and respect these conditions as shown per the day of access to the Site.The purpose of the Site hereof is the strictly personal and non-contractual information of Users regarding the Group and its subsidiaries and aims to provide an overview of the Group’s activities, for information purpose only.
Unless otherwise stated, information provided shall not in any case be construed as commercial offers of products or services of the Group or of Pure Salmon LTD in particular.
Pure Salmon LTD uses reasonable efforts to ensure the accuracy and update of the information displayed on the Site and reserves the right to correct its content at any moment and to its sole discretion.
However, Pure Salmon LTD cannot guarantee the accuracy, precision, update or sufficiency of information displayed on the Site. Each User fully bears the risk attached to its reliance upon the information thereof.
Under no circumstance Pure Salmon LTD shall be held liable of eventual obsolescence of the information thereof.


B. Respecting intellectual property rights


The Site and each elements that compose it, such as in particular trademarks, texts, illustrations, logos, legal names, products, photos, musical animations, or any other distinctive signs are the exclusive property of Pure Salmon Kaldnes, and of all of its subsidiaries and its technical suppliers.
Hence, any use, reproduction, adaptation, modification, change, transmission to a third part, in any form whatsoever, in whole or in part, of any part of the Site or of any of its elements is strictly prohibited, unless prior express authorization of Pure Salmon Kaldnes.

C. Protection of personal data

Pure Salmon Kaldnes collects and processes the personal data (surname, first name, email address etc.) transmitted to it via the Website, in particular by means of the contact form respond to requests for information.

The data is processed by Pure Salmon Kaldnes. It is hosted by an external hosting provider that is a subcontractor of Pure Salmon Kaldnes located in the European Union and are kept for as long as required to process the request.

For any further information on the processing of your personal data, please look up our privacy policy here.

In accordance with the regulations applicable to personal data*, you have the right to access, correct, oppose and limit the processing, erasure and portability of your data that you can exercise by sending:


Either an e-mail to the following address: postnorway@puresalmontech.com

Or a postal mail to the following adress:

Pure Salmon Technology
Website manager: Niels Brynnum
9, Nordre Fokserød

3241 Sandefjord

Norway

D. Collection of Statistical Information from the browser (“Cookies”)

Pure Salmon Technology wishes to point out to Users that certain information neither consisting of personal data nor of data permitting to identify them may be recorded by its servers (browser used, IP address…).
Cookies are indeed likely to be automatically implemented upon Site Users’ browser. These cookies are small files of information which record data relating to Users’ browsing on the Site (pages consulted, date and time etc.) in order in particular to facilitate access to the Site, and to which Pure Salmon Kaldnes may have access.
Most of web browsers accept cookies by default, but allow internet users reject cookies by modifying their browser’s preferences.
However, Users acknowledge and accept that if they have set their browser to reject cookies, certain aspect of the Site may not operate normally.


E. Links


Pure Salmon Kaldnes may provide links to other websites which may not belong to the Group or to one of its subsidiary.
These third part sites are independent from Pure Salmon Technology.
Pure Salmon Kaldnes is not able to control the content of theses third part sites, any access to these sites is made under the sole responsibility of Site Users and to their sole risks.
Links to these third part sites in no way implies approval, agreement or adhesion by Pure Salmon Technology of the content of these sites.
Pure Salmon Kaldnes hence waives all liability for the content, products, services, and publicity proposed on these third part sites or for any other elements composing them.
Users acknowledge that Pure Salmon Technology is not liable for any damage or loss, known or alleged, as the result of or in relation with the use of theses information, services or data available on these third part sites, resulting of their access or browsing on these third part sites.

 

F. Liability

 

Pure Salmon Technology, its managers or employees, will not be liable for any loss or damages resulting from or connected with this current Site which may affect computer equipment or any other good of Users, cause technical problems or other rendering access to the Site difficult, random, or even impossible, and this, whatever the cause and origin of loss or damage may be.
Pure Salmon Technology shall not be held liable in the event of force majeure or for any other event independent of its will preventing use of the Site.
Pure Salmon Technology reserves the right to modify, suspend or even stop the dissemination of all or part of this Site and in particular links with other sites and/or exchanges between Users which may be circulated.
Users undertake to neither intentionally or unintentionally introduce a virus or file of any kind which might adversely affect the running of the Site.
Users are thereby fully liable for any damage caused to Pure Salmon Technology and/or to any third part as a result of defective, fraudulent, or illegal use and/or exploitation of the Site or of one of its elements and shall be held accountable of the consequences of claims or judiciary actions that they may be facing thereof.

G. Law applicable


Any use of the site is expressly considered to be belonging to Norwegian jurisdiction.
The Site hereof is submitted to Norwegian law.
In the event of any conflict with other provisions applying to Users, the present Conditions of Use shall be sole applicable, and shall be construed under Norwegian law and by tribunals in the jurisdiction of the Court of Appeal in Oslo, Norway, which has been awarded exclusive jurisdiction.

Xavier Govare

Linkedin

Chairman, Pure Salmon France

Linkedin

"Over 30 years of experience in the food industry, including 15 years as Chairman and CEO of Labeyrie Fine Foods (LFF) Group."

  • Over 30 years of experience in the food industry, including 15 years as Chairman and CEO of Labeyrie Fine Foods (LFF) Group.
  • Chairman and CEO of the Labeyrie Fine Foods Group since 2002, Chief Executive Officer since 2000, and Sales and Marketing Director from 1989 to 1999. Significant shareholder of the LFF Group since 1999.
  • Business leader who led the creation, in 27 years, of Labeyrie Fine Foods, a well-recognised food group, through aggressive organic growth policies, as well as 12 acquisitions and creation of synergies:
  • Turnover increased from EUR 30M in 1989 to EUR 1.1 Billion in 2016
  • EBITDA X 30 in 25 years
  • Expert in strategic vision, marketing strategy, brand development, private label, sales strategy, product innovation, as well as in P&L, and Working Capital & Investment management.
  • Excellent knowledge of European markets, of food customers and consumers in supermarkets, in food service distribution, and in specialised channels.
  • Great knowledge of the industrial food sector with more than 20 factories under management.
  • Expert in bank financing and high-yield debt raising.
  • Experiences with 3 types of shareholders: Listed company (France and Iceland), Company under LBO (3 different sponsors), Private company (foreign shareholders).

LFF Group’s main companies: Lyons Seafoods, Farne of Scotland, Labeyrie, King Cuisine, Père Olive, Blini, Le traiteur Grec, Delpierre, Labeyrie Traiteur Frozen, Salé Sucré.

Track Record: 

  • Building of a benchmark food group in Europe with the vision of being the leader of Pleasure and Trendy Food sector.
  • Turned around a loss making company in 1989 into a solidly and continuously profitable company for the last 25 years since then.
  • Internationalization of the LFF Group. Exclusively French until 2000, LFF is today international with 45% of turnover originated outside of France.
  • Business diversification: smoked salmon and foie gras until 2000, multi-product and multi-market today.
  • Building, year after year, of solid leadership positions in all its markets and in several countries, with very strong brands in terms of image and reputation: Labeyrie, Blini, Delpierre, Farne of Scotland, Lyons Seafoods, Père Olive, etc.
  • Successful and continuous management of the Group with 6 shareholding changes over the last 17 years and several refinancing of all types.
  • Creation of a very professional management team, that is committed, senior, and loyal to the group, with a shareholding stake of up to 15%.
  • Close and regular management of a team of 7 General Managers, each in charge of their Business Unit and surrounded by a comprehensive management teams.
  • Management of the Group’s Finance and Administration Unit in charge of group financing, of the consolidation of Business Units’ results, of group management control, and of shared support functions between the Business Units.
  • Responsible for the management of the industrial Investment plan of EUR 35M per year.
  • Performance management within highly framing Business Plans and Budgets.

Directorships: Snacks International, SIA Group Savencia Fromages and Dairy, Logismose Meyers Denmark, Alliance Etiquettes and Family Service.

  • Over 30 years of experience in the food industry, including 15 years as Chairman and CEO of Labeyrie Fine Foods (LFF) Group.
  • Chairman and CEO of the Labeyrie Fine Foods Group since 2002, Chief Executive Officer since 2000, and Sales and Marketing Director from 1989 to 1999. Significant shareholder of the LFF Group since 1999.
  • Business leader who led the creation, in 27 years, of Labeyrie Fine Foods, a well-recognised food group, through aggressive organic growth policies, as well as 12 acquisitions and creation of synergies:
    o Turnover increased from EUR 30M in 1989 to EUR 1.1 Billion in 2016
    o EBITDA X 30 in 25 years
  • Expert in strategic vision, marketing strategy, brand development, private label, sales strategy, product innovation, as well as in P&L, and Working Capital & Investment management.
  • Excellent knowledge of European markets, of food customers and consumers in supermarkets, in food service distribution, and in specialised channels.
  • Great knowledge of the industrial food sector with more than 20 factories under management.
  • Expert in bank financing and high-yield debt raising.
  • Experiences with 3 types of shareholders: Listed company (France and Iceland), Company under LBO (3 different sponsors), Private company (foreign shareholders)

LFF Group’s main companies: Lyons Seafoods, Farne of Scotland, Labeyrie, King Cuisine, Père Olive, Blini, Le traiteur Grec, Delpierre, Labeyrie Traiteur Frozen, Salé Sucré.

Track Record: 

  • Building of a benchmark food group in Europe with the vision of being the leader of Pleasure and Trendy Food sector.
  • Turned around a loss making company in 1989 into a solidly and continuously profitable company for the last 25 years since then.
  • Internationalization of the LFF Group. Exclusively French until 2000, LFF is today international with 45% of turnover originated outside of France.
  • Business diversification: smoked salmon and foie gras until 2000, multi-product and multi-market today.
  • Building, year after year, of solid leadership positions in all its markets and in several countries, with very strong brands in terms of image and reputation: Labeyrie, Blini, Delpierre, Farne of Scotland, Lyons Seafoods, Père Olive, etc.
  • Successful and continuous management of the Group with 6 shareholding changes over the last 17 years and several refinancing of all types.
  • Creation of a very professional management team, that is committed, senior, and loyal to the group, with a shareholding stake of up to 15%.
  • Close and regular management of a team of 7 General Managers, each in charge of their Business Unit and surrounded by a comprehensive management teams.
  • Management of the Group’s Finance and Administration Unit in charge of group financing, of the consolidation of Business Units’ results, of group management control, and of shared support functions between the Business Units.
  • Responsible for the management of the industrial Investment plan of EUR 35M per year.
  • Performance management within highly framing Business Plans and Budgets.

Directorships: Snacks International, SIA Group Savencia Fromages and Dairy, Logismose Meyers Denmark, Alliance Etiquettes and Family Service.